GROUP BUFFET MENU 1

STARTERS

(Choose any ONE salad)

Greek Salad

Carrot Salad

Pasta Salad

MAIN COURSE

(Choose any TWO dish)

Braised Steak in Red Wine

Traditional Chicken Pie

Cannelloni, stuffed with Spinach and Feta

Beef Stroganoff

Tomatoe Bredie

Steamed Butterfish in White Wine Sauce

All served with Savory Rice 

Vegetables’

(Choose any TWO veggies)

Orange Glazed Carrots

Baby Marrow

Sweet Potatoe

Creamed Spinach

DESSERT

(Choose ONE dessert)

Apple Tart

Chocolate Mouse

Malva Pudding

Coffee/Tea

R105.00 per person

(Excludes Service Fee)

GROUP BUFFET MENU 2

STARTERS

(Choose any TWO salads)

Greek SaladCouscous Salad

Three Bean Salad

Tomatoe and Mozzarella Salad

Melitzane served with Tzatziki

MAIN COURSE

(Choose any TWO dishes)

Cannelloni, stuffed with Spinach and Feta

Homemade Chicken Pie

Pepper Crusted Roast Beef

Lamb Curry

Steamed Butterfish in White Wine Sauce

All served with Savoury Rice

Vegetables’

(Choose any THREE veggies)

Oven Baked Pumpkin

Roast Potatoes

Green Beans

Mediterranean Veggies

Sweet Potatoes

Creamed Spinach

DESSERT

(Choose TWO desserts)

Malva Pudding

Cape Brandy Pudding

Apple Tart

Crème Caramel

Chocolate Mouse

Coffee/Tea

R120.00 per Person

(Excludes Service Fee)

GROUP BUFFET MENU 2

STARTERS

(Choose any TWO salads)

Greek Salad

Couscous Salad

Three Bean Salad

Tomatoe and Mozzarella Salad

Melitzane served with Tzatziki

MAIN COURSE

(Choose any TWO dishes)

Cannelloni, stuffed with Spinach and Feta

Homemade Chicken Pie

Pepper Crusted Roast Beef

Lamb Curry

Steamed Butterfish in White Wine Sauce

All served with Savoury Rice

Vegetables’

(Choose any THREE veggies)

Oven Baked Pumpkin

Roast Potatoes

Green Beans

Mediterranean Veggies

Sweet Potatoes

Creamed Spinach

DESSERT

(Choose TWO desserts)

Malva Pudding

Cape Brandy Pudding

Apple Tart

Crème Caramel

Chocolate Mouse

Coffee/Tea

R120.00 per Person

(Excludes Service Fee)

GROUP BUFFET MENU 3

STARTERS

(Choose any THREE salads)

Couscous Salad

Greek Salad

Three Bean Salad

Tomatoe and Mozzarella Salad

Parma Ham, with Figs and Mozzarella Cheese

Salmon Terrine

MAIN COURSE

(Choose any FOUR dishes)

Gammon with Mustard and Honey

Chicken Curry

Pepper Crusted Roast Beef

Cannelloni, stuffed with Spinach and Feta

Stuffed Turkey

Steamed Butterfish in White Wine Sauce

All served with Savoury Rice

Vegetables’

(Choose any THREE veggies)

Oven Baked Pumpkin

Carrots with Orange Sauce

Green Beans with Onion and Bacon

Broccoli and Cauliflower with cheese sauce

Mediterranean Veggies

Potatoe Bake

Creamed Spinach

DESSERT

(Choose THREE desserts)

Cape Brandy Pudding served with Ice Cream

Panna Cotta with Forest of Berries Sauce

Apple Tart served with Ice Cream

Chocolate Mouse

Steamed Orange Pudding

Coffee/Tea

R145.00 per Person

(Excludes Service Fee)

GROUP BUFFET MENU 4

STARTERS

(Choose any FOUR salads)

Couscous Salad

Greek Salad

Three Bean Salad

Tomatoe and Mozzarella Salad

Chicken with penne, curry mayonnaise and celery

Salmon Terrine

MAIN COURSE

(Choose any FOUR dishes)

Gammon with Mustard and Honey

Pork and Chicken Curry

Pepper Crusted Roast Beef

Roast Lamb

Stuffed Turkey

Steamed Butterfish in White Wine Sauce

All served with Savoury Rice

Vegetables’

(Choose any THREE veggies)

Oven Baked Pumpkin

Carrots with Orange Sauce

Green Beans with Onion and Bacon

Broccoli and Cauliflower with cheese sauce

Mediterranean Veggies

Potatoe Bake

Creamed Spinach

DESSERT

(Choose THREE desserts)

Cape Brandy Pudding served with Ice Cream

Panna Cotta and Mango with Mango Sauce

Black Cherry Cheese Cake

Maklava

Steamed Orange Pudding

Peppermint Tart

Coffee/Tea

R160.00 per person

(Excludes Service Fee)